Farming, Homesteading

Let the eggs roll!

If I had posted last Friday evening, this picture above is what you would have seen. Finally some ripened tomatoes, enough to make sauce. More white scallop squash, my new favorite. Raspberries from the sticks we planted. And our first egg. I've been told the photo makes it look pink, but this is a white… Continue reading Let the eggs roll!

Homesteading

Birthday Chicken

A year ago today, I was scrambling around my kitchen to finish up potato salad and make cheddar/pepper venison patties for a bonfire that night. I headed out at 12 to go to wine tastings (and wine bottle tastings) with a group of friends. We rode down the road in the Jeep with the top… Continue reading Birthday Chicken