If I had posted last Friday evening, this picture above is what you would have seen. Finally some ripened tomatoes, enough to make sauce. More white scallop squash, my new favorite. Raspberries from the sticks we planted. And our first egg. I've been told the photo makes it look pink, but this is a white… Continue reading Let the eggs roll!
I've had a lot of people look at me funny when I tell them that I have over 100 tomatoes and peppers in the ground and in pots. And then I get to, "Oh, but I have extra--would you like some?" I could talk to you about how I've learned that I can grow things… Continue reading Why I Always Get Extra